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    You are in: Home / Cheese / Potatoes Au Gratin Recipe
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    Potatoes Au Gratin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2009

      This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.

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    • on December 31, 2007

      I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      This potato recipe was nice and cheesy and made a great sauce. I served this along side meatloaf and green beans. This was added to my "On the Side, Please!" cookbook. Thank you!

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    Nutritional Facts for Potatoes Au Gratin

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 61.3 mg
    20%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.8 g
    7%
    Protein 17.0 g
    34%
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