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    You are in: Home / Cheese / Potatoes Au Gratin Recipe
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    Potatoes Au Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 12, 2009

      This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      This potato recipe was nice and cheesy and made a great sauce. I served this along side meatloaf and green beans. This was added to my "On the Side, Please!" cookbook. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2014

      One more point, the recipe for 20 servings calls for 40 ounces of chicken broth, but the dish only held about 20 ounces. It didn't seem to matter. People liked it a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potatoes Au Gratin

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 61.3 mg
    20%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.8 g
    7%
    Protein 17.0 g
    34%

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