5 Reviews

This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.

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989727 January 12, 2009

I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.

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R.C.Granger December 31, 2007

This potato recipe was nice and cheesy and made a great sauce. I served this along side meatloaf and green beans. This was added to my "On the Side, Please!" cookbook. Thank you!

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VickyJ January 10, 2007

I followed recipe for 12 servings and after the suggested cooking time it was very watery.... not cheesy. Probably will not try this recipe again. It was a waste of time.

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canadian1976 June 29, 2014

One more point, the recipe for 20 servings calls for 40 ounces of chicken broth, but the dish only held about 20 ounces. It didn't seem to matter. People liked it a lot!

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wisdomandtruth February 05, 2014
Potatoes Au Gratin