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Took the family to Spain tonight for zaar world tour. I must admit we enjoyed France more, however this was very interesting. Timing and quantity were perfect. Definitely a side dish and it was lovely with lamb steak. Thanks for sharing.

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Satyne July 25, 2012

We topped these potatoes with a little bit of parmesan. When the red wine started to evaporate I used chicken stock. My husband loved these potatoes. I made this for ZWT5.

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Queen Dana May 19, 2009
Potatoes Riojanas With or Without Cheese