Potatoes Riojanas With or Without Cheese
photo by Satyne
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 78.78 ml olive oil
- 1 small onion, finely sliced
- 3 garlic cloves, finely sliced
- 907.18 g yukon gold potatoes, cut in pieces
- 1 sprig rosemary
- 473.18 ml dry red wine
- kosher salt
- fresh ground pepper
- water, if needed
- 118.29 ml shredded cheese (optional)
- 44.37 ml unsalted butter (optional)
directions
- Heat the oil in a large, deep saucepan over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes.
- Add potatoes, wine and rosemary. Season with salt and pepper to taste.
- Bring to a boil. Reduce heat, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly.
- Stir in cheese, if using. If not using cheese, stir in butter.
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