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1/1 Photo of Pressed Picnic Sandwich
This is an adaptation of a Martha Stewart recipe that hubby and I bring on picnics during the summer. We pack it into the bottom of our picnic basket and let the weight of the ice packs and beverage (read wine) to weigh it down. You can use any combination of meats, cheeses, and greens, but I would not substitute the black olive paste, marinated artichokes, or the vinegrette. Don't be scared off by the ingredients or directions; this is a simple sandwich that packs a very flavorful punch.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 10
The following items or measurements are not included:
black olive paste
mixed fresh herbs