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By Miss Annie
Added November 13, 2002 | Recipe #45874
Average Rating:
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Verry tasty! I made these to take over to a neighbor's for wine/appetizers tonight, and it was like a big beautiful pan of delicious quiche (plus, it was pretty easy to put together). It was delicious with hot (spicy) salsa. There were a few glitches on instructions and ingredients, so I guessed at 1 t baking powder, and added chiles after the first part of step 3 (after "add flour and baking powder" and before "adding cheeses and blend into batter'). The taste was really nice - perfect for wine/appetizers. I recommend using room-temperature or slightly warmed salsa to really complement the flavor of the appetizer. Delicious. I'll make it again definitely - would be a standout in a brunch buffet!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nicklynne :)
on September 09, 2003
Made this for a potluck at work and it got rave reviews - will definitely make it again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jacquie*
on May 30, 2011
Yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VA
on August 30, 2008
Hmmmmmmm......I just got done making this for a cookout and decided not to take it. Although it is very good, I would not consider it an appetizer. I plan to eat it for breakfast. Easy to make and tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were very good Miss Annie! I made a batch today, and I will be making them again to take over to a neihbours house on the weekend...very light and delicious! thanks for sharing such a wonderful recipe...Kitten:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Margie Brock
on June 16, 2004
Wow!!! What else can I say. Thank you. Margie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1783 g)
Servings Per Recipe: 1
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