Pussyfoot Fondue
photo by ANN N.
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pot
ingredients
- 250 g gruyere cheese
- 250 g emmenthaler cheese
- 1 clove garlic, halved
- 1 cup apple juice
- 1 tablespoon cornstarch
- 3 tablespoons fresh lemon juice
- sweet paprika
- freshly grated nutmeg
directions
- Grate both cheeses Rub fondue pot with the garlic.
- Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
- When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
- Season with paprika and nutmeg.
- Transfer fondue pot to tabletop burner.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made for Valentine's Day family fondue night and this was everyone's favorite. Just realized I forgot the paprika and nutmeg; oh well, it was still good! Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Sarah
Australia