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    You are in: Home / Cheese / Quesadillas Recipe
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    Quesadillas. Photo by Mommy2two

    1/1 Photo of Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Barb Gertz's Note:

    We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them.

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    Units: US | Metric


    1. 1
      In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
    2. 2
      Spray a medium skillet with nonstick spray and place over medium heat.
    3. 3
      When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
    4. 4
      When the cheese begins to melt, about 1 minute, fold in half.
    5. 5
      Continue cooking until lightly brown on both sides, about 1 minute.
    6. 6
      Transfer to cutting board, Repeat with the remaining tortillas and filling.
    7. 7
      Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

    Ratings & Reviews:

    • on August 21, 2013

      Barb, this is a great recipe. I have made quesadillas off of other recipes and have always loved the different ways of making them. The last couple times I made quesadillas, I used Supremo's Queso Chihuahua cheese. A friend of mine recommended their Queso Fresco and after being impressed by that I tried their Chihuahua cheese. Definitely recommend trying this cheese. Perfect melting cheese! And might I say very tasty!! Thanks NVirginian for recommending the chopped tomato!

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    • on December 22, 2011


      Barb, I served these for dinner several nights ago and they were scarfed down by everyone. I did add some fajita chicken I had on hand to some of the quesadillas and they were a hit, too! I mix sour cream with salsa for a nice creamy/spicy dip, and that was perfect for these. We could have eaten these all night long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      Perfect accompaniment to some vegetarian tortilla soup I made tonight. I used butterkase cheese because we usually keep it on hand for grilled cheese sandwiches. I also added some chopped tomatoe. Thanx Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Quesadillas

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.7 g
    Cholesterol 23.1 mg
    Sodium 292.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 7.6 g

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