7 Reviews

Barb, this is a great recipe. I have made quesadillas off of other recipes and have always loved the different ways of making them. The last couple times I made quesadillas, I used Supremo's Queso Chihuahua cheese. A friend of mine recommended their Queso Fresco and after being impressed by that I tried their Chihuahua cheese. Definitely recommend trying this cheese. Perfect melting cheese! And might I say very tasty!! Thanks NVirginian for recommending the chopped tomato!

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rom1229 August 21, 2013

Barb, I served these for dinner several nights ago and they were scarfed down by everyone. I did add some fajita chicken I had on hand to some of the quesadillas and they were a hit, too! I mix sour cream with salsa for a nice creamy/spicy dip, and that was perfect for these. We could have eaten these all night long.

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Mommy2two December 22, 2011

Perfect accompaniment to some vegetarian tortilla soup I made tonight. I used butterkase cheese because we usually keep it on hand for grilled cheese sandwiches. I also added some chopped tomatoe. Thanx Barb!

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NVirginian July 12, 2009

Yummy Barb. I have made so many of your recipes. Thank you for the temp hints. My son loves quesas and your easy recipe paves the way to added goodies!

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Dar Z December 14, 2005

I make these all the time. If you make these often, use a non-stick grill. You don't even have to spray it, and can put a whole tortilla on it without having to fold it over. Sometimes we put pico de gallo (homemade salsa) inside the guesadilla. I serve guacamole on the side. Yummy !

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texmexgal March 11, 2005

Your recipe was great, and inspired me to add ingredients of my own! I sauteed chopped white onions with corn kernels and added them; sprinkled it with a little chili powder, and added chopped leftover turkey from Thanksgiving. I folded over and cooked per your method. Man, they were tasty!

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skunk galloway October 13, 2004

These are a great tasting and easy to fix snack or lunch. This is the same method I use to make quesadillas and they come out crisp on the outside, gooey on the inside. These are a great thing to make on sports nights too - when we come home from a game, these can be ready in 15 minutes start to finish. I don't always add the scallions and sometimes I have used monetery jack with chilies to save a step.

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HeatherFeather June 25, 2004
Quesadillas