Quesadillas
photo by Mommy2two
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 236.59 236.59 ml monterey jack pepper cheese or 236.59 ml cheddar cheese
- 1 green onion
- 14.79-44.37 ml canned chopped chile (to taste)
- 4 8-inch flour tortillas
- chunky salsa, for topping or dipping
directions
- In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
- Spray a medium skillet with nonstick spray and place over medium heat.
- When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
- When the cheese begins to melt, about 1 minute, fold in half.
- Continue cooking until lightly brown on both sides, about 1 minute.
- Transfer to cutting board, Repeat with the remaining tortillas and filling.
- Cut into wedges with a knife or pizza cutter and serve immediately with salsa.
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Reviews
-
Barb, this is a great recipe. I have made quesadillas off of other recipes and have always loved the different ways of making them. The last couple times I made quesadillas, I used Supremo's Queso Chihuahua cheese. A friend of mine recommended their Queso Fresco and after being impressed by that I tried their Chihuahua cheese. Definitely recommend trying this cheese. Perfect melting cheese! And might I say very tasty!! Thanks NVirginian for recommending the chopped tomato!
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Barb, I served these for dinner several nights ago and they were scarfed down by everyone. I did add some fajita chicken I had on hand to some of the quesadillas and they were a hit, too! I mix sour cream with salsa for a nice creamy/spicy dip, and that was perfect for these. We could have eaten these all night long.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California