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    You are in: Home / Cheese / Quick and Easy, Lightly Curried Cauliflower and Egg Cheese Recipe
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    Quick and Easy, Lightly Curried Cauliflower and Egg Cheese

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 27, 2010

      Wow - spectacular vegetable dish! Easy with a delicious complexity due to the curry powder. I made as directed and could not be happier with the results. Thanks, Karen Elizabeth! Made for Veggie Recipe Swap - VIP Selection.

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    • on February 07, 2010

      Great dish! Loved the cheesy curry sauce that picked up the copped egg as it slid over the cauliflower. Made using fat free cheese which does not brown well. Also used sourdough rosemary croutons crushed up. Will definitely use the sourdough rosemary croutons again as they added a wonderful layer to this already yummy dish. Thanks so much for the post.

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    • on February 05, 2010

      This was delicious. The cheese sauce was generous enough so you could soak the extra up with the bread. It was very filling, 1/4 of it was plenty for my BF and me and I had some for lunch to next day. I used low fat cheese and 1% milk to lower the calories a bit, otherwise no changes. Thanks! Made for Zaar best of 2009 cookbook game. :)

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    • on August 24, 2009

      This is a delightful meat-free dinner with a green salad. And it will be an equally wonderful side dish for a meat-based meal. I am thrilled I found this recipe!

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    • on April 04, 2009

      This is an excellent dish!! I made this as a side to steak and we all loved it. My hubby loves cauliflower cheese and he has just said this is his new favourite. He raved and raved all the way through the meal on how yummy it was. I have to agree it is a really lovely way to prepare cauli and I love everything from the sauce to the egg and the croutons. The only change I made was to use gruyere cheese instead of cheddar. Another great one Karen :)

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    • on March 05, 2009

      A nice and different way to enjoy cauliflower! I halved the recipe. I used homemade croutons. Thanks for a tasty dish! Made for PRMR game.

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    • on December 20, 2008

      This is a delicious use of cauliflower and should appeal to those who may not normally care for it. The sweetness and texture from the chopped boiled egg, mild sauce with a hint of curry, and the use of croutons make this recipe very, very special. Thank you Karen for posting this yummy recipe!

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    • on December 11, 2008

      This is a really easy to follow recipe. I loved the different taste of the eggs, onion and curry powder with the cauliflower. I didn't use wholemeal flour as I only I had plain on hand and made my own croutons using wholemeal bread. I think it would just as nice with breadcrumbs also. A delicious and different way to serve cauliflower. Thanks Karen for another great tasting and quick easy recipe.

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    Nutritional Facts for Quick and Easy, Lightly Curried Cauliflower and Egg Cheese

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 204
    56%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 167.8 mg
    55%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 18.6 g
    37%
    Detailed Nutrition Values About Nutrition Info
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