Quick and Easy Six Cheese Tortellini Bake
photo by MarinesWife
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
- 4 ounces cream cheese
- 3 cups marinara sauce (or your favorite pasta sauce)
- 1 cup shredded mozzarella cheese
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 450 degrees.
- Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
- Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
- Prepare a 2qt. casserole dish with non-stick cooking spray.
- Drain the pasta, and add to the casserole dish.
- Pour the creamy marinara sauce over the pasta.
- Top with mozzarella and parmesan.
- Bake 10-15 minutes, or until top is golden and bubbly.
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RECIPE SUBMITTED BY
<p>I love to bake, I love to cook, and I love to feed people!</p>