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Showing 1-7 of 7
By Baby Kato
on April 17, 2009
Wow, this quick and easy to make chicken was great ladywisconsin. I made 1/2 the recipe for the two of us. What a wonderful flavor. I served the chicken and a little of the butter herb sauce on top of noodles and garnished with some sliced green onions for a meal in one. This dish tasted as great as it smelled while baking. Thank you so much for sharing, you were a great Pac baby.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 06, 2008
on October 17, 2007
This is a really good recipe! We will make this again. I used 1/3 cup butter and 3/4 cup cheese. It was wonderful!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2013
This is delicious ! I doubled the recipe because I'm feeding a family of 4 including 2 teenage boys a a big hungry fireman. I also used boneless skinless chicken thighs and they turned out great. Will definitely make this again and a bonus is the house smells terrific !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 04, 2012
By Chef Nana #4
on May 01, 2012
on July 01, 2010
Serving Size: 1 (174 g)
Servings Per Recipe: 3
The following items or measurements are not included: