Rachael Ray's Ritz Welsh Rarebit

"A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Yields:
2 1/3 cups
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Cook bacon until crisp. When cooled, crumble into bits and reserve.
  • Melt butter in saucepan over medium heat.
  • Stir in flour and cook a minute BUT do not brown.
  • Whisk in milk and cream.
  • Bring to a boil then reduce to simmer and cook until thickened.
  • Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
  • Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious. Easy to make and a hit at parties!
     
Advertisement

RECIPE SUBMITTED BY

I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes