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    You are in: Home / Cheese / Raclette Recipe
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    Raclette
    Raclette. Photo by Mimi Bobeck

    Photo by Mimi Bobeck

    1 Photo of Raclette

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender, drain, cut into halves and set aside.
    2. 2
      Preheat oven to 450°F.
    3. 3
      Trim rind off cheese and cut into 4 even pieces.
    4. 4
      Place one piece onto each of four ovenproof plates.
    5. 5
      Heat the cheese for a few minutes until thoroughly melted.
    6. 6
      Mix cheese with potatoes, onions and cornichons.
    7. 7
      Serve with crusty French bread.
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    Nutritional Facts for Raclette

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.4
     
    Calories from Fat 8
    54%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 178.1 g
    59%
    Dietary Fiber 22.4 g
    89%
    Sugars 7.9 g
    31%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    raclette cheese

    Detailed Nutrition Values About Nutrition Info

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