3 Reviews

I tried this recipe a couple of ways. It seemed to be lacking a little zip with the brie, so, since I had some, I tried them with cream cheese. The cream cheese added just the right zip with the raspberry. But, I also tried some with lime curd and some with orange marmalade, which were both delicious, but the strength of the flavor of these two masked the extra zip. The zip to counter the sweetness probably isn't necessary with a less sweet fruit. In any case, they are really good and very easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mick's Kitchen December 04, 2011

I followed the recipe exactly - using double cream brie and raspberry jam, and they were a huge hit at girls game night. The flavor is very mild. I might try cranberry sauce next time as one reviewer pointed out to give it extra zing! I liked that they were equally good right out of the oven as they were 20 minutes later when just warm. The ladies were impressed with the elegance and the simplicity when I gave them the recipe. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nanners October 15, 2007

These are wonderful. I have made them many times. My favorite is to use whole berry cranberry sauce. I love the combination of brie and cranberries. And I have tried making them with other types of crusts, and nothing is as good as the phyllo cups.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SuzTheQ July 08, 2007
Raspberry Brie Bites