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    You are in: Home / Cheese / Raspberry-Chipotle Barbecue Chicken Pizza Recipe
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    Raspberry-Chipotle Barbecue Chicken Pizza

    Raspberry-Chipotle Barbecue Chicken Pizza. Photo by Starrynews

    1/1 Photo of Raspberry-Chipotle Barbecue Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Queen uh Cuisine's Note:

    Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Heat oven to 425°F.
    2. 2
      Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
    3. 3
      Unroll pizza crust dough in pan; press dough to edges of pan.
    4. 4
      In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
    5. 5
      Top with chicken, onion and cheeses.
    6. 6
      Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
    7. 7
      Sprinkle with cilantro.

    Ratings & Reviews:

    • on May 14, 2011


      This was a great change of pace! I smoked a whole chicken breast on my Traeger grill/smoker for a couple of hours. I then doubled the sauce recipe as the pizza crust recipe I have makes two pies. I assembled the pizza and put it on the grill @ 450 for 12 minutes. I'll definitely make this again and add some green peppers, mushrooms, olives, and a little less preserves. Thanks Queen for a great new dinner tonight!

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    • on January 30, 2010


      I LOVED this pizza. I used Starrynews' suggestion to use a tortilla as the crust and I cooked it on my panini maker's flat surface. The sweet/hot contrast between the raspberry preserves and the chipotle chiles was fabulous and the barbeque sauce pulled it all together. This went together quickly and is a fun change from traditional pizza. Made for Top Recipes of 2009 Tag game.

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    • on April 09, 2009


      This is a GREAT blend of flavors... and such a delicious change of pace for pizza! We loved it. Since there were only two of us, I used a large tortilla for the crust. I used homemade barbecue sauce and grilled our own chicken. Since I already had the grill going, I threw the entire pizza on after the chicken was done and added, and I cooked it that way. I'm sure the oven method will be great during the winter - I'm just addicted to the grill now that we're finally getting nice weather again :) Thanks for sharing!!

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    Nutritional Facts for Raspberry-Chipotle Barbecue Chicken Pizza

    Serving Size: 1 (141 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 14.0 g
    Cholesterol 149.6 mg
    Sodium 1060.2 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.1 g
    Sugars 29.7 g
    Protein 50.3 g

    The following items or measurements are not included:

    pizza crusts

    chipotle chiles in adobo

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