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    You are in: Home / Cheese / Ravioli Casserole Recipe
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    Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Cindy Lynn's Note:

    I haven't made this one since my kids to old enough to know and love ravioli. I can't keep it in the cupboard long enough to put it together these Hope you enjoy it and have better luck than I do at pulling the ingredients together long enough to have the thought reach the dining table! makes a 1 1/2 quart casserole

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    Serves: 4-6



    Units: US | Metric

    • 1 (4 ounce) can sliced mushrooms
    • 2 (15 1/2 ounce) cans canned ravioli in tomato sauce
    • 1/2 cup catsup (or ketchup, your preferred brand)
    • 1 green pepper, diced
    • 1 cup cheddar cheese, grated
    • 1 lb link sausage, browned and drained


    1. 1
      Combine mushrooms, ravioli and catsup.
    2. 2
      Mix well.
    3. 3
      Place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish.
    4. 4
      Cover with half the green pepper and half the cheese.
    5. 5
      Repeat layers ending with ravioli.
    6. 6
      Cover and bake for 30 minutes.
    7. 7
      Remove from oven.
    8. 8
      Arrange sausages over top.
    9. 9
      Return to oven and continue baking, uncovered, 10 minutes or until done.

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    Ratings & Reviews:

    • on January 24, 2003


      If ravioli (Chef Boyardee) is one of your guilty pleasures, you will love this recipe, because it takes it a step forward. Adding mushrooms, green pepper, cheddar cheese, and sausage makes this recipe well worth waiting the extra 35 minutes for, (as opposed to just opening a can and microwaving it for 5 minutes).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005


      we really loved this! i left out the ketchup,since we arent tomato fans. other than that we followed the recipe. very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004


      We can't get canned ravioli over here, well I haven't been able to find any anyways. I have been eyeballing this recipe for along time and finally decided to make it using refrigerated ravioli from the store. I also used a bottle of Ragu to make up for the tomato sauce. Other than that I followed the recipe exactly and was pleasantly surprised with the results. This was delicious. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 11.6 g
    Cholesterol 112.5 mg
    Sodium 1087.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.8 g
    Sugars 8.1 g
    Protein 25.6 g

    The following items or measurements are not included:

    canned ravioli in tomato sauce

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