I haven't made this one since my kids to old enough to know and love ravioli. I can't keep it in the cupboard long enough to put it together these days...lol. Hope you enjoy it and have better luck than I do at pulling the ingredients together long enough to have the thought reach the dining table! makes a 1 1/2 quart casserole
If ravioli (Chef Boyardee) is one of your guilty pleasures, you will love this recipe, because it takes it a step forward. Adding mushrooms, green pepper, cheddar cheese, and sausage makes this recipe well worth waiting the extra 35 minutes for, (as opposed to just opening a can and microwaving it for 5 minutes).
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We can't get canned ravioli over here, well I haven't been able to find any anyways. I have been eyeballing this recipe for along time and finally decided to make it using refrigerated ravioli from the store. I also used a bottle of Ragu to make up for the tomato sauce. Other than that I followed the recipe exactly and was pleasantly surprised with the results. This was delicious. Thanks for a great recipe!
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