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    Ravioli Casserole

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 24, 2003

      If ravioli (Chef Boyardee) is one of your guilty pleasures, you will love this recipe, because it takes it a step forward. Adding mushrooms, green pepper, cheddar cheese, and sausage makes this recipe well worth waiting the extra 35 minutes for, (as opposed to just opening a can and microwaving it for 5 minutes).

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    • on February 02, 2005

      we really loved this! i left out the ketchup,since we arent tomato fans. other than that we followed the recipe. very good

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    • on May 01, 2004

      We can't get canned ravioli over here, well I haven't been able to find any anyways. I have been eyeballing this recipe for along time and finally decided to make it using refrigerated ravioli from the store. I also used a bottle of Ragu to make up for the tomato sauce. Other than that I followed the recipe exactly and was pleasantly surprised with the results. This was delicious. Thanks for a great recipe!

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    Ravioli Casserole. Recipe by Chef #379453

    Ravioli Casserole

    By Chef #379453
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    Nutritional Facts for Ravioli Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 276
    66%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.6 g
    58%
    Cholesterol 112.5 mg
    37%
    Sodium 1087.3 mg
    45%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.1 g
    32%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    canned ravioli in tomato sauce

    Detailed Nutrition Values About Nutrition Info
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