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FINALLY!!! A 'real' alfredo recipe! Thanks so much for sharing, it was wonderful!
Awesome!!! This is so good! I will never use a store bought alfredo sauce ever again! Thank you so much for sharing this!
This is the first time that I have made a "real" Alfredo Sauce and it did not disappoint! My husband requested chicken and broccoli fettucine alfredo for his birthday supper and this is the recipe that I decided to try. He loved it and I will definitely be using this as my go to alfredo sauce from here on out!!
Rich, creamy, smooth and delicious! This recipe is exactly what you want in an alfredo sauce. Alfredo sauce is one of my favorite things to order and to make and this one is now my all-time favorite. It is restaurant quality! I made it exactly as written because there is no need to change a thing. I served it over fettuccine, but it would be wonderful with absolutely any kind of pasta or pasta dish. I can't wait to try it in white lasagna! Thanks for sharing!
This is a great recipe! So smooth and creamy. I have a recipe for alfredo sauce, but this is the best I've ever had. Thanks for sharing Gator. I will post pics soon.
This is an absolutely wonderful, tasty delicate Alfredo sauce. Shying away from all the heavy cream I merely used milk with a dash of corn starch to thicken and I believe it took nothing away from the recipe except fat and calories! It was fantastic!! Thank you for sharing this delightful and very easy sauce!!
A delicious alfredo sauce indeed. It has the depth of flavor and smooth creamy texture that i've been looking for. The nutmeg really is essential. I served this over rotini pasta with pan fried chicken (picture in photo section). Thanks to Gatorbek for sharing this wonderful recipe.
This receipe it great! I made this for my family tonight....it was a hit! I don't think I will ever need to go to Olive Garden again. Thanks for the grat receipe.
This was truly amazing! I made this sauce to use in 2bleu's White Lasagna (Lite-Bleu) , and it was perfect! I will make it again next week sometime to serve over some pasta.
This was good. Easy to make, good flavors. I thought it was missing something, but I'm not sure what...I mixed it with a rose sauce I made the next day and it was fantastic, so I will definitely keep this recipe as a base for other sauces!