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    You are in: Home / Cheese / Red Lobster Cheddar Garlic Biscuits Recipe
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    Red Lobster Cheddar Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cookin' Cutie's Note:

    I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Put butter in saucepan and melt.
    3. 3
      Add parsley and garlic and put on very low heat until mixture begins to bubble.
    4. 4
      While you're waiting, mix Bisquick and buttermilk in a separate bowl.
    5. 5
      Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
    6. 6
      Stir until everything is incorporated.
    7. 7
      Add cheese.
    8. 8
      Take rounded tablespoons of dough and"plop" on a baking sheet.
    9. 9
      Bake for 10 to 15 minutes, or until lightly golden brown.
    10. 10
      Let cool 2 minutes and brush with more butter.

    Ratings & Reviews:

    • on July 08, 2011


      This were a big hit in my house. I paired them with Garlic Spaghetti Sauce by MirandaLee and some panned seared shrimp. Everyone loved them!

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    • on February 24, 2008


      These were wonderful. I will cook them at a little lower temperature next time, maybe it is my oven, but they were very dark on the bottom after 10 minutes. Tasted just like Red Lobster's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      I tried these biscuits last night. I was suprise how easy they were to make. If you want to add a little more kick to this recipe,add 1/2 teaspoon of italian seasoning to mixture. Thanks Cutie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Red Lobster Cheddar Garlic Biscuits

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.1 g
    Cholesterol 20.7 mg
    Sodium 264.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.3 g
    Sugars 2.4 g
    Protein 4.0 g

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