Red Lobster Cheddar Garlic Biscuits

"I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Put butter in saucepan and melt.
  • Add parsley and garlic and put on very low heat until mixture begins to bubble.
  • While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  • Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  • Stir until everything is incorporated.
  • Add cheese.
  • Take rounded tablespoons of dough and"plop" on a baking sheet.
  • Bake for 10 to 15 minutes, or until lightly golden brown.
  • Let cool 2 minutes and brush with more butter.

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Reviews

  1. This were a big hit in my house. I paired them with Garlic Spaghetti Sauce by MirandaLee and some panned seared shrimp. Everyone loved them!
     
  2. These were wonderful. I will cook them at a little lower temperature next time, maybe it is my oven, but they were very dark on the bottom after 10 minutes. Tasted just like Red Lobster's!
     
  3. I tried these biscuits last night. I was suprise how easy they were to make. If you want to add a little more kick to this recipe,add 1/2 teaspoon of italian seasoning to mixture. Thanks Cutie!
     
  4. Wonderful and easy to prepare! So yummy you just can't stop eating them. :)
     
  5. I have made these 5 or so times this version of it & my husband & I love them!!! With the left over butter milk I found we also love recipe 92016 (Cinnamon Swirl Quick Bread) & we enjoyed 22080 (Baklava Muffins). Thanks for posting this!!!
     
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