Red Lobster Cheddar Garlic Biscuits

Cookin' Cutie's Note:

I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 1 1/2 cups Bisquick baking mix
• 1/2 cup buttermilk
• 1/4 cup butter (1/2 stick)
• 1 teaspoon parsley, minced
• 1 teaspoon fresh garlic, minced
• 1 cup cheddar cheese, grated

Directions:

1. Preheat oven to 400 degrees.
2. Put butter in saucepan and melt.
3. Add parsley and garlic and put on very low heat until mixture begins to bubble.
4. While you're waiting, mix Bisquick and buttermilk in a separate bowl.
5. Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
6. Stir until everything is incorporated.
7. Add cheese.
8. Take rounded tablespoons of dough and"plop" on a baking sheet.
9. Bake for 10 to 15 minutes, or until lightly golden brown.
10. Let cool 2 minutes and brush with more butter.

Reviews

[Jeannie McCurdy]

This were a big hit in my house. I paired them with Garlic Spaghetti Sauce by MirandaLee and some panned seared shrimp. Everyone loved them!

[Jenny Frenny]

These were wonderful. I will cook them at a little lower temperature next time, maybe it is my oven, but they were very dark on the bottom after 10 minutes. Tasted just like Red Lobster's!

[cakee]

I tried these biscuits last night. I was suprise how easy they were to make. If you want to add a little more kick to this recipe,add 1/2 teaspoon of italian seasoning to mixture. Thanks Cutie!