Red Lobster Cheddar Garlic Biscuits
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 354.88 ml Bisquick baking mix
- 118.29 ml buttermilk
- 59.14 ml butter (1/2 stick)
- 4.92 ml parsley, minced
- 4.92 ml fresh garlic, minced
- 236.59 ml cheddar cheese, grated
directions
- Preheat oven to 400 degrees.
- Put butter in saucepan and melt.
- Add parsley and garlic and put on very low heat until mixture begins to bubble.
- While you're waiting, mix Bisquick and buttermilk in a separate bowl.
- Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
- Stir until everything is incorporated.
- Add cheese.
- Take rounded tablespoons of dough and"plop" on a baking sheet.
- Bake for 10 to 15 minutes, or until lightly golden brown.
- Let cool 2 minutes and brush with more butter.
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