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    You are in: Home / Cheese / Redhot Buffalo Chicken Dip Recipe
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    Redhot Buffalo Chicken Dip

    Redhot Buffalo Chicken Dip. Photo by Starrynews

    1/3 Photos of Redhot Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nana Lee's Note:

    I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup bleu cheese salad dressing (or any creamy type dressing)
    • 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's original cayenne pepper sauce
    • 1/2 cup crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz)
    • 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained (see NOTE)
    • assorted fresh vegetables (or both) or cracker (or both)


    1. 1
      NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
    2. 2
      Heat oven to 350°F.
    3. 3
      Stir cream cheese in a 9-inch deep dish pie plate until smooth.
    4. 4
      Stir in the dressing, wing sauce and blue cheese.
    5. 5
      Stir in chicken.
    6. 6
      Bake 20 minutes or until chicken mixture is hot and bubbly.
    7. 7
      Stir before serving with veggies and/or crackers.

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    Ratings & Reviews:

    • on December 21, 2011


      Delicious! I used fresh cooked chicken, ranch dressing, mozzarella cheese, and Frank's Buffalo wing sauce. It was flavorful with a great kick. Thanks for sharing! PARTY '11

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    • on January 31, 2010


      I gave this recipe 4 stars. I'm updating my review. I'm so sorry I thought I updated my review a while back. When I made this dip I made it as directed. For my families taste this was way to spicy. Our mouths were on fire. After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit. She said try mixing up a new batch but leave out the hot sauce mix that in with orignal batch and see if that helped cut the heat. Sure did it worked like a charm. The poster suggested next time try making the dip with half the hot sauce which is what I plan to do next time. My original review was on Dec 31st , 2009. I wrote I hate to give this such as low star rating but this was way to spicy for my families taste. I followed the directions using shredded mozzarella and canned chicken. I must say when mixing this I was really worried about how soupy this was until I added the chicken then it thickened right up. Overall I'll make this again with the less spicy way. Thanks for posting a good recipe! Christine (internetnut)

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    • on December 01, 2010


    Read All Reviews (6)


    Nutritional Facts for Redhot Buffalo Chicken Dip

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.3
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 19.7 g
    Cholesterol 153.7 mg
    Sodium 923.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.1 g
    Sugars 2.9 g
    Protein 42.3 g

    The following items or measurements are not included:

    buffalo wing sauce

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