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    You are in: Home / Cheese / Reuben Dip Recipe
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    Reuben Dip

    Reuben Dip. Photo by *Parsley*

    1/2 Photos of Reuben Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nonnie4Two's Note:

    A nice dip for a crockette. Serve with bagel chips, cocktail rye bread, or your favorite dippers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse sauerkraut.
    2. 2
      Mix with cream cheese and Swiss cheese.
    3. 3
      Add diced corned beef and Thousand Island dressing.
    4. 4
      Heat on low setting until all cheeses are melted; stirring occasionally.

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    Ratings & Reviews:

    • on February 14, 2014

      55

      Great stuff! In case of any leftovers they are fab filling for rye bread. By the way, we don't get any corned beef here in Europe, so I always sub it with salted beef from deli, which seems to work really well for me anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Fantastic!! I took this to a birthday party to serve to no less than 75 people! I served it out of my mini crock, on cocktail rye bread. I did add some horseradish to the recipe, otherwise, made it just as stated. When I went to clean out my mini crockpot to take it home, the dip was GONE!!! Huge Hit, and delicious!!! This is my new favorite appetizer!! Thanks for posting, Nonnie4Two!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006

      55

      This is great stuff and it's so easy to make. I made it on the stove in a saucepan over low heat. I added some finely chopped onion and garnished with some caraway seeds. We dipped with rye Triscuits. I'm going to make this often. Thanx for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Dip

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.3
     
    Calories from Fat 638
    67%
    Total Fat 70.9 g
    109%
    Saturated Fat 40.4 g
    202%
    Cholesterol 267.6 mg
    89%
    Sodium 4440.6 mg
    185%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.6 g
    42%
    Protein 57.5 g
    115%

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