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    You are in: Home / Cheese / Reuben Dip Recipe
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    Reuben Dip

    Reuben Dip. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nonnie4Two's Note:

    A nice dip for a crockette. Serve with bagel chips, cocktail rye bread, or your favorite dippers.

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    Units: US | Metric


    1. 1
      Drain and rinse sauerkraut.
    2. 2
      Mix with cream cheese and Swiss cheese.
    3. 3
      Add diced corned beef and Thousand Island dressing.
    4. 4
      Heat on low setting until all cheeses are melted; stirring occasionally.

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    Ratings & Reviews:

    • on February 14, 2014


      Great stuff! In case of any leftovers they are fab filling for rye bread. By the way, we don't get any corned beef here in Europe, so I always sub it with salted beef from deli, which seems to work really well for me anyway.

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    • on January 09, 2008


      Fantastic!! I took this to a birthday party to serve to no less than 75 people! I served it out of my mini crock, on cocktail rye bread. I did add some horseradish to the recipe, otherwise, made it just as stated. When I went to clean out my mini crockpot to take it home, the dip was GONE!!! Huge Hit, and delicious!!! This is my new favorite appetizer!! Thanks for posting, Nonnie4Two!!!

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    • on March 16, 2006


      This is great stuff and it's so easy to make. I made it on the stove in a saucepan over low heat. I added some finely chopped onion and garnished with some caraway seeds. We dipped with rye Triscuits. I'm going to make this often. Thanx for the recipe.

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    Nutritional Facts for Reuben Dip

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.3
    Calories from Fat 638
    Total Fat 70.9 g
    Saturated Fat 40.4 g
    Cholesterol 267.6 mg
    Sodium 4440.6 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 5.4 g
    Sugars 10.6 g
    Protein 57.5 g

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