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    You are in: Home / Cheese / Reuben Roll Recipe
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    Reuben Roll

    Reuben Roll. Photo by Julie B's Hive

    1/2 Photos of Reuben Roll

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KelBel's Note:

    A twist on the classic Ruben Sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unfold puff pastry and roll out to seal creases.
    2. 2
      Spread the thousand island dressing over pastry sheet.
    3. 3
      Layer pastrami, swiss, then saurkraut.
    4. 4
      Roll up the pastry sheet jellyroll fashion.
    5. 5
      Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
    6. 6
      Brush all over with beaten egg, place on sprayed baking sheet.
    7. 7
      Bake, uncovered for 40 minutes at 350 degrees.

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    Ratings & Reviews:

    • on January 17, 2009

      55

      Made for the cook-a-thon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      55

      What a big hit this was! The only thing I would suggest is to squeeze out the sauerkraut well before using it in this recipe, I baked it then sliced the pastry into large pieces, so delicious! thanks Kel!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      I love ruben's and this variation did not dissapoint. After I rolled it all up, I cut 1 inch slices, and baked up a bunch of individual ruben pastries. My guests loved them. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Roll

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.7
     
    Calories from Fat 491
    63%
    Total Fat 54.5 g
    83%
    Saturated Fat 19.4 g
    97%
    Cholesterol 151.2 mg
    50%
    Sodium 1278.5 mg
    53%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.6 g
    26%
    Protein 34.1 g
    68%

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