Classic Cheesy Reuben Sandwich

"Quick and easy lunch or light dinner."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
12mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Spread 1 slice of bread with mustard and the other with mayonnaise.
  • Place Swiss cheese, beef& sauerkraut between the bread slices.
  • Brown in melted butter in a skillet, on both sides and until cheese is melted.

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Reviews

  1. Made it exactly as posted by the submitter. Easy! Excellent! I used to butter my bread and then grill it...I now realize why I wasnt getting that toasty/crunchy goodness of the deli! Melt the butter in the pan first and then add the bread..perfect! HINT: Make sure you are using a hearty rye bread with the seeds (not just bread made with rye flour); its the caraway that makes you want to do a riverdance after eating this sandwich! Thanks Little Turtle for a great sammie!! Happy Pattys Day!
     
  2. Wonderful! These can easily be made in a Panini maker. I always use mayo and Dijon on my Reubens. We do not care for the traditional Thousand Island Dressing~ too sweet. These sandwiches are sensational,littleturtle! Thank you for sharing : )
     
  3. This is good -- didn't have 1000 Island dressing that I usually put on Reuben's so the Dijon and Mayo was a nice substitution. And the toastiness of the bread gave it a little extra something. Thanks for sharing! :)
     
  4. Delicious and easy to prepare sandwich!! Made as is but grilled it on my indoor grill. Thanks littleturtle!!
     
  5. I enjoy a good rueben! I used a sweet bavarian style sauerkraut with caraway. Yum! Thank you for sharing your recipe!
     
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