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    You are in: Home / Cheese / Reuben Sandwich Recipe
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    Reuben Sandwich

    Reuben Sandwich. Photo by Redsie

    1/2 Photos of Reuben Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    littleturtle's Note:

    Quick and easy lunch or light dinner.

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    Units: US | Metric


    1. 1
      Spread 1 slice of bread with mustard and the other with mayonnaise.
    2. 2
      Place Swiss cheese, beef& sauerkraut between the bread slices.
    3. 3
      Brown in melted butter in a skillet, on both sides and until cheese is melted.

    Ratings & Reviews:

    • on March 17, 2011


      Made it exactly as posted by the submitter. Easy! Excellent! I used to butter my bread and then grill it...I now realize why I wasnt getting that toasty/crunchy goodness of the deli! Melt the butter in the pan first and then add the bread..perfect! HINT: Make sure you are using a hearty rye bread with the seeds (not just bread made with rye flour); its the caraway that makes you want to do a riverdance after eating this sandwich! Thanks Little Turtle for a great sammie!! Happy Pattys Day!

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    • on May 05, 2007


      Wonderful! These can easily be made in a Panini maker. I always use mayo and Dijon on my Reubens. We do not care for the traditional Thousand Island Dressing~ too sweet. These sandwiches are sensational,littleturtle! Thank you for sharing : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      This is good -- didn't have 1000 Island dressing that I usually put on Reuben's so the Dijon and Mayo was a nice substitution. And the toastiness of the bread gave it a little extra something. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Reuben Sandwich

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.4
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 17.7 g
    Cholesterol 163.3 mg
    Sodium 2129.2 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 5.0 g
    Sugars 4.0 g
    Protein 41.7 g

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