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    Reuben Sandwich

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2011

      Made it exactly as posted by the submitter. Easy! Excellent! I used to butter my bread and then grill it...I now realize why I wasnt getting that toasty/crunchy goodness of the deli! Melt the butter in the pan first and then add the bread..perfect! HINT: Make sure you are using a hearty rye bread with the seeds (not just bread made with rye flour); its the caraway that makes you want to do a riverdance after eating this sandwich! Thanks Little Turtle for a great sammie!! Happy Pattys Day!

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    • on July 30, 2008

      This is good -- didn't have 1000 Island dressing that I usually put on Reuben's so the Dijon and Mayo was a nice substitution. And the toastiness of the bread gave it a little extra something. Thanks for sharing! :)

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    • on May 05, 2007

      Wonderful! These can easily be made in a Panini maker. I always use mayo and Dijon on my Reubens. We do not care for the traditional Thousand Island Dressing~ too sweet. These sandwiches are sensational,littleturtle! Thank you for sharing : )

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    • on March 17, 2007

      Delicious and easy to prepare sandwich!! Made as is but grilled it on my indoor grill. Thanks littleturtle!!

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    • on July 18, 2006

      I enjoy a good rueben! I used a sweet bavarian style sauerkraut with caraway. Yum! Thank you for sharing your recipe!

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    Nutritional Facts for Reuben Sandwich

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.4
     
    Calories from Fat 355
    52%
    Total Fat 39.4 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 163.3 mg
    54%
    Sodium 2129.2 mg
    88%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.0 g
    16%
    Protein 41.7 g
    83%
    Detailed Nutrition Values About Nutrition Info
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