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    You are in: Home / Cheese / Ricotta and Lemon-Basil Pasta Recipe
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    Ricotta and Lemon-Basil Pasta
    Ricotta and Lemon-Basil Pasta. Photo by Bay Laurel

    Photo by Bay Laurel

    1 Photo of Ricotta and Lemon-Basil Pasta

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vino Girl's Note:

    From Health magazine, April 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions.
    2. 2
      Drain, reserving 1/4 cup cooking liquid.
    3. 3
      Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl.
    4. 4
      Add the pasta, and toss to combine.
    5. 5
      Garnish with lemon wedges, if desired.
    6. 6
      Serve immediately.
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    Nutritional Facts for Ricotta and Lemon-Basil Pasta

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 51
    17%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 19.0 mg
    6%
    Sodium 516.5 mg
    21%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 14.5 g
    29%
    Detailed Nutrition Values About Nutrition Info

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