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    You are in: Home / Cheese / Rimfire Cheese Balls Recipe
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    Rimfire Cheese Balls

    Rimfire Cheese Balls. Photo by Linajjac

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kookaburra's Note:

    These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.

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    Units: US | Metric


    1. 1
      In a small bowl combine cheeses and curry powder.
    2. 2
      Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
    3. 3
      Beat until well combined.
    4. 4
      Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
    5. 5
      Take half of the cheese mixture and roll it into a ball.
    6. 6
      Now roll the ball in the paprika until well covered.
    7. 7
      Wash and dry hands and repeat with the rest of the cheese mixture.
    8. 8
      Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
    9. 9
      Serve with water biscuits (cheese crackers).

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    Ratings & Reviews:

    • on December 22, 2007


      Wonderful blend of flavors in a simple to make party dish. Omitting the curry (personal taste) I threw it all in the food processor along with some garlic powder, cayenne pepper and a handful of pecans halves. I formed mine into logs and rolled them in Hungarian paprika and a little more cayenne. After chilling, they sliced beautifully! Thanks for the recipe!

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    • on April 01, 2004


      After being fired with enthusiasm for your Best Ever Ginger Cake recipe (do try it, it's fabulous) - I thought I'd give this a go. Didn't have curry powder, but used a good dollop of Sharwoods Rogan Josh Curry paste intead, and it tasted great. The paprika is a professional touch as these cheese balls look like a lot more work was involved. My kind of cooking. Thanks for posting this recipe Kookaburra.

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    • on February 29, 2004


      Wow, these are excellent. The flavour of the paprika and curry powder really go well together. Very easy to make and they look fantastic. I made mine in my small blender processing the harder cheeses first. Great with a glass of wine or icy cold beer. Thanks Kookaburra for a recipe that I will use often.

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    Read All Reviews (9)


    Nutritional Facts for Rimfire Cheese Balls

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.7 g
    Cholesterol 28.6 mg
    Sodium 145.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 4.6 g

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