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    You are in: Home / Cheese / River Cottage Sorrel Pesto With Goat's Cheese Recipe
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    River Cottage Sorrel Pesto With Goat's Cheese

    River Cottage Sorrel Pesto With Goat's Cheese. Photo by Rita~

    1/3 Photos of River Cottage Sorrel Pesto With Goat's Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    French Tart's Note:

    Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner party host/ess, or for a foodie friend; put the pesto in an attractive jar with a recipe suggestion label and a wooden spoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of salt to the pine nuts, then pulse a few times until roughly chopped and combined. Slowly pour in the olive oil, pulsing as you go, until the pesto is the consistency you like.
    2. 2
      Spoon the pesto mixture into a bowl and stir in the goat's cheese. The pesto will keep, sealed in a jar with a slick of olive oil over the top, for about a week.

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    Ratings & Reviews:

    • on August 02, 2009

      55

      I loved this on a burger. Yes a burger! The best burger yet! I did use herbed goat cheese soft not hard. It give a nice creamy tangy flavor which complemented the sorrel. Thanks! Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=308850&postdays=0&postorder=asc&start=0 The Magic of Herbs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for River Cottage Sorrel Pesto With Goat's Cheese

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 228
    96%
    Total Fat 25.3 g
    39%
    Saturated Fat 4.5 g
    22%
    Cholesterol 5.9 mg
    1%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

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