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This is delicious, but where does the red onion come in? It's listed in the ingredients and then... not again. Is it just served with the greens as part of the salad or does it get roasted? Other than that mystery, great recipe; easy and delicious!!

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demingrefugee July 10, 2011

Ah, Another winner from Karens Kitchen, made this for lunch today and promptly sent the recipe to my sister in England too, thank you for posting.

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Benthe (Danish) April 18, 2008
Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese