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    You are in: Home / Cheese / Roasted Beet and Goat Cheese Salad Recipe
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    Roasted Beet and Goat Cheese Salad

    Roasted Beet and Goat Cheese Salad. Photo by Sue Lau

    1/1 Photo of Roasted Beet and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kozmic Blues's Note:

    I really like the combination of the beets and goat cheese in this salad. If your in a rush, canned or jarred "un-pickled" sliced beets work well here too, if you don't have time to roast fresh ones. Also, this salad works well with your favorite bottled vinaigrette, if you'd rather not make it from scratch. Cook time is beet roasting time.

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    Units: US | Metric

    For the Vinaigrette


    1. 1
      Preheat oven to 350°F.
    2. 2
      Wrap beets in aluminum foil, and roast until tender, about 1 hour.
    3. 3
      Let the beets cool a bit, and then peel the skins while they are still a bit warm.
    4. 4
      Using a mandoline, or very sharp knife, cut beets into paper thin slices.
    5. 5
      For the vinaigrette, place all the ingredients into a bowl or blender, and whisk or blend until well combined.
    6. 6
      Toss the beets with half of the vinaigrette.
    7. 7
      Toss the greens with the remaining vinaigrette.
    8. 8
      Arrange the greens on a serving plate or bowl, and top with the beet slices.
    9. 9
      Crumble the goat cheese over top the salad, and serve.

    Ratings & Reviews:

    • on November 06, 2011


      The beets were perfect! The goat cheese makes such a creamy accompaniment to the greens! I added mandarin oranges and grape tomatoes just because I love them in a salad! I wouldn't recommend mixing this vinaigrette with arugula, it's a little "bitey". Also, the shallots are very, very strong. Just a fair warning if you're making this for a date!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      Shame on me I made this in the summer for the first time and forgot to rate it. If you enjoy beets you will love this twist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005


      I loved the flavors in this salad. I roasted some beets a few days ago and needed to make something with them. This was easy and great! I halved the beets and the lettuce and used the full amount of dressing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Beet and Goat Cheese Salad

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 23.6 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 0.6 g

    The following items or measurements are not included:

    goat cheese

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