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    You are in: Home / Cheese / Roasted Cauliflower With Cheese Sauce Recipe
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    Roasted Cauliflower With Cheese Sauce

    Roasted Cauliflower With Cheese Sauce. Photo by amid

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In a large bowl, toss together cauliflower florets, olive oil and salt and pepper.
    3. 3
      Transfer to large rimmed baking sheet.
    4. 4
      Roast, stirring occasionally for 30 minutes or until tender.
    5. 5
      Near the end of roasting time, in medium saucepan, melt butter over medium heat, whisk in flour until blended and slightly browned.
    6. 6
      Gradually whisk in the milk until smooth.
    7. 7
      Add salt and pepper and simmer for 3 minutes, whisking occasionally.
    8. 8
      Remove pan from heat and whisk in cheese until melted and well blended.
    9. 9
      Place cauliflower on serving platter and spoon sauce on top.
    10. 10
      Sprinkle with parsley for garnish.

    Ratings & Reviews:

    • on November 03, 2008

      55

      I've made a cheese sauce like this many times before, but for some reason they generally don't come out as well as this recipe did. Of course, I usually don't measure out my ingredients as carefully as I did this time. Therefore I do recommend you use this recipe for your cheese sauces. I also added some dry mustard, and used a low fat cheddar cheese and low fat milk to reduce calories. I roasted a bag of frozen cauliflower, broccoli and carrots. Very tasty, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Very easy, delicious and satisfying. I used Cheddar instead of Gruyere, and added about 1/2 tsp of brown mustard to make it more of a rarebit-style sauce. Very pleased how quick it went together, and how easy it was to prepare. Went well with a the peppercorn steak I made for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      I made this for guests at the weekend. It was not only absolutely delicious, but very quick and simple to prepare. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Roasted Cauliflower With Cheese Sauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 232
    73%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 53.5 mg
    17%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    8%
    Protein 12.2 g
    24%

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