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    You are in: Home / Cheese / Roasted Vegetables and Feta Recipe
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    Roasted Vegetables and Feta

    Roasted Vegetables and Feta. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kolibri's Note:

    Nice healthy roasted vegetable side dish, recipe from Health Check website.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
    2. 2
      Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
    3. 3
      Bake in oven for 20 minutes.
    4. 4
      Sprinkle with crumbled feta cheese. Serve.

    Ratings & Reviews:

    • on September 12, 2013

      Delicious!!! Followed the recipe except for adding some small eggplant that I needed to use up! DH and I really enjoyed the basalmic herb vinegarette along with the feta cheese which warmed up putting it on at the end....just perfect. Made for 2013 Zaar Cookbook tag game. Thank you for posting and I will be making this again.

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    • on January 07, 2010


      This is absolutely FANTASTIC, even using fat-free feta, as I did. I served these on a toasted whole grain baguette with pesto spread. Definitely the best sandwich--and one of the best vegetable preparations--I've ever made! Thanks so much for the recipe. :)

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    • on July 06, 2008


      This was excellent as a pasta sauce! I baked a sweet onion. 2 zucchini, and a bunch of tiny grape tomatoes for half an hour, and since it was going to be a pasta sauce, I did not use the sugar. Oh, and I had to use garlic powder in place of the real garlic.I can tell I will be making variations of this recipe forever--it is by far the best roasted vegetable recipe I've ever used. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Roasted Vegetables and Feta

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.3 g
    Cholesterol 4.3 mg
    Sodium 69.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 3.6 g
    Sugars 7.0 g
    Protein 6.9 g

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