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Delicious!!! Followed the recipe except for adding some small eggplant that I needed to use up! DH and I really enjoyed the basalmic herb vinegarette along with the feta cheese which warmed up putting it on at the end....just perfect. Made for 2013 Zaar Cookbook tag game. Thank you for posting and I will be making this again.
This is absolutely FANTASTIC, even using fat-free feta, as I did. I served these on a toasted whole grain baguette with pesto spread. Definitely the best sandwich--and one of the best vegetable preparations--I've ever made! Thanks so much for the recipe. :)
This was excellent as a pasta sauce! I baked a sweet onion. 2 zucchini, and a bunch of tiny grape tomatoes for half an hour, and since it was going to be a pasta sauce, I did not use the sugar. Oh, and I had to use garlic powder in place of the real garlic.I can tell I will be making variations of this recipe forever--it is by far the best roasted vegetable recipe I've ever used. Thanks!
It was great. I used baby vegetables (zucchini, yellow squash and carrot), and added fresh mushrooms 5 minutes before serving. It turned out fantastic. The kitchen smelled so good during the cooking time, the veggies were "al dente". Thanks
Wow is all I can say. this was amazing.I followed another reviewers suggestion and put it on a sandwich with Chicken and more cheese the next day and it was one of the best sandwiches I have ever had at home. I did use more veggies than the recipe called for and next time I will double the sauce for that but I think it was still amazing with my error. Who knew veggies could taste so yummy?
This was a fantastic taste and beautiful presentation besides. I added 3 tilapia fillets that I had rubbed with the seasoning paste, and laid them on top of the vegie combo. Oven set at instruction temp and same time as recipe. Fish was slightly crisp and colored and excellent. The feta totally completes the vegetables. Thank you for sharing.
Great recipe and so simple. Thanks for sharing. The balsamic and feta add a lovely new dimension to the dish, compared to standard roasted vegetables. I used fresh mushrooms and also added a handful of cherry tomatoes. I had run out of dried basil, so I substituted sage instead, which turned out lovely, but I will try basil next time, it's been added to my shopping list. I'm looking forward to using the left-overs in a roast chicken sandwich. We ate nearly all of it with just two people though, so there aren't many left-overs. :D
The aroma is amazing and the flavors don't disappoint. The combination of the balsamic vinegar and herbs is heavenly. The feta is minimal but completes the dish beautifully. Great!
What a wonderful vegetable dish. We loved the balsamic/oil/herb dressing, the feta completed the taste. I didn't have any yellow peppers, so added some cherry tomatoes and green peppers. I'm sure that this could be served room temperature as a salad.
We love roasted veggies, so I already knew we would love these. Just didn't realize how much the feta would add to the recipe. Thanks for a great recipe.