Rosemary's Mini Quiches

Submitted by JessD

"Great for entertaining as they can be made in advance, refrigerated for a few days and re-heat really well. Also fabulous for hiding vegies in to give to the kids, they just love them. The "flavour" (Onion, Bacon) ingredients can be substituted for just about anything. (eg. Tomato and Spinach or Salmon and Chives) and My Sewing teacher gave me this recipe a year ago, I use it all the time."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 12 Quiches

ingredients

• 2 sheet puff pastry (ready made)
• 1 onion, chopped
• 4 slice bacon, diced (fat removed)
• 2 eggs, lightly beaten (don't just give them a stern talking to!)
• 118.29 ml cream
• 118.29 ml milk
• 118.29 ml grated cheese
• 29.58 ml chopped parsley
• salt
• fresh ground black pepper

directions

1. Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).
2. Saute onion and Bacon or microwave med/high 3 minutes.
3. Combine with remaining ingredients, season to taste.
4. Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.

Reviews

[Bonnie G #2]

Made this for an appetizer when we had drop in company and they are so good and so adaptable to what ever you like in them. I added pancetta, parmesan, red pepper for color and jalapeno. Yum. Another nice feature is how well the freeze so you can have them ready whenever company stops in

 

[TrueBlueGirl]

These are really lovely. My 3yo had so much fun making them and they taste great. Although next time I think I'll have to make a double batch! These would be great little appetisers for a party!

 

[FCR Gal]

I made these for a Sunday brunch and they were a big hit! Super easy to make, I made them the night before and just popped them in the oven to re-heat in the morning. You could use your imagination and make many different varieties of this recipe.

 

[tanz674]

These are great!! My best friend made these chef delnz99 and i was just so impressed i too came home and made them. They are so easy and absolutely delish :)

 

[delnz99]

DELICIOUS! These didn't even last a whole day! Mainly because my hubby didn't realise real men don't eat quiche - he loved them! I made sure those eggs got a stern talking to! Hehe. I used dried parsley because I didn't have any fresh but it worked fine. I didn't dice the bacon small enough either so I'll remember to do that next time - darn my impatience! I really enjoyed these - this recipe is definitely a keeper for me. Thanks Jess :)