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    You are in: Home / Cheese / Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce Recipe
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    Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 11, 2007

      We made the for Valentine's Day and just loved it! Very rich but a wonderful taste. Great with a glass of white wine.

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    • on April 26, 2006

      My first experience with phyllo and it came out AWESOME. Easy recipe and just delicious. The only change i made was to increase the garlic and I added a little more butter to increase the amount of the sauce (which I also loved!) Company-pretty and DELICIOUS! THANKS!

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    • on March 13, 2006

      This was a really elegant and delicious recipe. It took a little long to organize and make, but I'll definently make this again. Great for entertaining.

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    • on December 31, 2005

      Thank you for this excellent recipe! I made it as part of our Christmas Eve dinner this year, and everyone loved it. Instead of the parsely leaves, I subbed fresh spinach. I followed the rest of the recipe as is. I found that the sauce really wasn't necessary, but we tried it anyway. I will definitely make this again.

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    • on May 17, 2005

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    Nutritional Facts for Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

    Serving Size: 1 (333 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.7
     
    Calories from Fat 153
    30%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.1 g
    20%
    Cholesterol 120.2 mg
    40%
    Sodium 871.8 mg
    36%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    lemon pepper

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