5 Reviews

We made the for Valentine's Day and just loved it! Very rich but a wonderful taste. Great with a glass of white wine.

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Shellhead May 11, 2007

My first experience with phyllo and it came out AWESOME. Easy recipe and just delicious. The only change i made was to increase the garlic and I added a little more butter to increase the amount of the sauce (which I also loved!) Company-pretty and DELICIOUS! THANKS!

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Irene H Forster April 26, 2006

This was a really elegant and delicious recipe. It took a little long to organize and make, but I'll definently make this again. Great for entertaining.

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PMP March 13, 2006

Thank you for this excellent recipe! I made it as part of our Christmas Eve dinner this year, and everyone loved it. Instead of the parsely leaves, I subbed fresh spinach. I followed the rest of the recipe as is. I found that the sauce really wasn't necessary, but we tried it anyway. I will definitely make this again.

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ILuvRecipes December 31, 2005
Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce