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    You are in: Home / Cheese / Salmon Dip Recipe
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    Salmon Dip

    Salmon Dip. Photo by kiwidutch

    1/4 Photos of Salmon Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I'mPat's Note:

    From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 415 g canned red salmon (drained and flaked)
    • 60 g soft cream cheese (spreadable)
    • 1/4 cup thickened cream
    • 1 lemon (juice of)
    • 3 green onions (spring onions or scallions, finely sliced)
    • 1 tablespoon fresh dill (snipped)

    Directions:

    1. 1
      Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
    2. 2
      Stir in onions and dill and season to taste.
    3. 3
      If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

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    Ratings & Reviews:

    • on July 11, 2010

      55

      One of my friends came over for a visit and I wanted to make something for us to munch on while we were visiting. I used Vadalia onions in place of the green onions cause that's what I had in the fridge. I loved the dill and lemon with the other ingredients. Oh what flavor. Served on whole wheat crackers they were delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      Love salmon or trout dip, and this recipe was excellent. I used red salmon as specified in the recipe, and added capers, as suggested by duonyte and a few grindings of freshly ground black pepper as suggested by KITTENCAL. Apart from that, I made this exactly to the recipe. Next time I make this, I'm going to try 1/2 cream cheese and 1/2 feta, not because I'm dissatisfied with the recipe as it is, but because I love experimenting. The spring onions and dill were great in this, as was the lemon juice. Thanks for sharing a super recipe, I'm Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      delicious, I used mayonnaise in place of the cream and increased the fresh dill, also added freshly ground black pepper, a 4 hour chilling time increased the flavor, my DH enjoyed this on crackers, thanks Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Salmon Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 66
    58%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 33.0 mg
    11%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 10.4 g
    20%

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