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    You are in: Home / Cheese / Salmon Dip Recipe
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    Salmon Dip

    Salmon Dip. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I'mPat's Note:

    From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.

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    Serves: 10



    Units: US | Metric

    • 415 g canned red salmon (drained and flaked)
    • 60 g soft cream cheese (spreadable)
    • 1/4 cup thickened cream
    • 1 lemon (juice of)
    • 3 green onions (spring onions or scallions, finely sliced)
    • 1 tablespoon fresh dill (snipped)


    1. 1
      Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
    2. 2
      Stir in onions and dill and season to taste.
    3. 3
      If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

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    Ratings & Reviews:

    • on July 11, 2010


      One of my friends came over for a visit and I wanted to make something for us to munch on while we were visiting. I used Vadalia onions in place of the green onions cause that's what I had in the fridge. I loved the dill and lemon with the other ingredients. Oh what flavor. Served on whole wheat crackers they were delish!

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    • on August 10, 2008


      Love salmon or trout dip, and this recipe was excellent. I used red salmon as specified in the recipe, and added capers, as suggested by duonyte and a few grindings of freshly ground black pepper as suggested by KITTENCAL. Apart from that, I made this exactly to the recipe. Next time I make this, I'm going to try 1/2 cream cheese and 1/2 feta, not because I'm dissatisfied with the recipe as it is, but because I love experimenting. The spring onions and dill were great in this, as was the lemon juice. Thanks for sharing a super recipe, I'm Pat!

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    • on August 09, 2008


      delicious, I used mayonnaise in place of the cream and increased the fresh dill, also added freshly ground black pepper, a 4 hour chilling time increased the flavor, my DH enjoyed this on crackers, thanks Pat!

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    Read All Reviews (11)


    Nutritional Facts for Salmon Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.3 g
    Cholesterol 33.0 mg
    Sodium 170.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 10.4 g

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