Santa Fe Pinwheel Wraps for a Crowd
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
90 to 95 wraps.
ingredients
- 1182.95 ml grated cheese (fontina, old cheddar or Monterey jack)
- 709.77 ml grated asiago cheese
- 78.78 ml slivered fresh basil
- 12 black olives, chopped
- 78.78 ml green onion, diced
- 1 garlic clove, minced
- 295.73 ml mayonnaise
- 12 soft flour tortillas
- 1 leaf lettuce, cleaned and patted dry, sliced into slivers (2 or 3 leaves)
- 3 red peppers, roasted then cut into strips
directions
- Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
- Thinly spread mixture all over open tortilla.
- Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
- Roll up the tortilla tightly.
- Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
- Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
- Then display the slices on a platter with a little parsley or other garnish.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0