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1/1 Photo of Sarah's Scalloped Potatoes
This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 2