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    You are in: Home / Cheese / Sarah's Scalloped Potatoes Recipe
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    Sarah's Scalloped Potatoes

    Sarah's Scalloped Potatoes. Photo by Wildflour

    1/1 Photo of Sarah's Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sackville's Note:

    This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend soup, milk and pepper together.
    2. 2
      Line a 1 1/2 quart casserole dish with foil, for easy clean-up.
    3. 3
      Arrange alternate layers of potatoes, onion, soup mixture and cheese.
    4. 4
      Dot top with butter and sprinkle with paprika.
    5. 5
      Cover and bake at 375 F for 1 hour.
    6. 6
      Uncover and bake 15 minutes more.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 15, 2002

      55

      Delicious Scalloped Potatoes, Friedel! I used cooking spray to coat the casserole dish, freshly ground pepper, celery soup, 1 1/2 cups cheddar cheese and topped with 3 tbs butter. Even though I must have used more sliced potatoes than indicated and created a lovely burned on mess in the bottom of my oven, these potatoes were wonderful and are well deserving of a 5 star review! The flavor was excellent, very simple recipe to follow and I will definitely prepare this recipe again (using less potatoes, next time)! Thank you, Friedel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      55

      This was delicious!! I used cream of mushroom soup and added more cheddar cheese, couldn't be easier or tastier!!! Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      55

      Very tasty potato dish. I used cream of celery soup and a red onion. It made a lot of 'sauce' which was great because we had Schnitzel and I just used the sauce from the potatoes to cover the meat. Will make again and try the other soups next time. Thanks for posting Friedel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sarah's Scalloped Potatoes

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 715.9
     
    Calories from Fat 329
    46%
    Total Fat 36.6 g
    56%
    Saturated Fat 20.0 g
    100%
    Cholesterol 98.5 mg
    32%
    Sodium 1450.9 mg
    60%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.1 g
    20%
    Protein 26.9 g
    53%

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