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    You are in: Home / Cheese / Saucy Chicken and Asparagus Recipe
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    Saucy Chicken and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Nicole Brummett's Note:

    From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If desired, partially cook the asparagus; drain.
    2. 2
      Place the asparagus in a greased 9 inch square baking dish.
    3. 3
      In a skillet over medium heat, brown the chicken in oil on both sides.
    4. 4
      Season with salt and pepper.
    5. 5
      Arrange chicken over asparagus.
    6. 6
      In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
    7. 7
      Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
    8. 8
      Sprinkle with cheese.
    9. 9
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on March 02, 2012

      55

      What a great, easy, and f-a-s-t recipe! I used leftover deli-roasted chicken that I tore into smaller bite-sized pieces and mixed the chicken into the sauce (no need to brown anything or dirty a pan)! It was so good and looked so fancy! Extra sharp cheese at the end and mmmmm! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      45

      This was very good. The asparagus haters in my house didn't care for it, but what do they know. My only thing was that the sauce mixture was too thick to "pour" I used campbells cream of mushroom instead of cream of chicken...everything else was exact. But I did end up adding a bit of water to the dish after it started cooking because it was so thick. But it was still very good and definitely a keeper... maybe the asparagus haters will grow up some day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      45

      Great recipe! I made it but cut back the fat by using fat free cream of chicken soup, light mayo and reduced fat cheddar cheese. That cut the fat content in half. Also mad sure to brown my chicken in olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Saucy Chicken and Asparagus

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 304
    57%
    Total Fat 33.8 g
    52%
    Saturated Fat 10.3 g
    51%
    Cholesterol 118.9 mg
    39%
    Sodium 1370.7 mg
    57%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 38.3 g
    76%

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