Sausage Balls
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
30-40
ingredients
- 2 1⁄4 cups biscuit mix
- 2⁄3 cup milk or 2/3 cup water (I use milk)
- 1 lb sausage (i use jimmy dean)
- 5 ounces cheese (i use sharp cheddar)
directions
- Brown the sausage drain.
- Mix the biscuit mix as directed for rolled or cut biscuits.
- You can make biscuits from scratch.
- There is no need to knead or roll out the dough.
- Add the sausage and cheese.
- Roll into small balls place on sprayed cookie sheet and bake as directed for biscuits.
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Reviews
RECIPE SUBMITTED BY
Tina Madden
United States