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    You are in: Home / Cheese / Sausage Bread Recipe
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    Sausage Bread

    Sausage Bread. Photo by Caryn Dalton

    1/1 Photo of Sausage Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jeanette G's Note:

    This recipe is just too delicious not to be shared. It's great for breakfast with some eggs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry your sausage and onion until cooked all the way through.
    2. 2
      Drain off any fat.
    3. 3
      In a large mixing bowl combine the remainder of the ingredients and stir until thoroughly mixed.
    4. 4
      Add in your sausage mixture and stir again.
    5. 5
      Bake in a 400 degree oven for 30 –35 in a 9 X 13 greased baking pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 17, 2003

      55

      This was soooo delicious. I made this for a Saturday brunch. I cut the bread into squares to serve. Moist and tender texture. Appreciated the sausage and onion flavor with the mild taste of Swiss cheese. The flavors made a great combination. Thanks Jeanette G.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      Easy and moist and delicious. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      35

      Should have payed closer attention to the reviews. I made as written and found it was rather dry for us. Better with eggs and cheese tossed up on top the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sausage Bread

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.7
     
    Calories from Fat 363
    54%
    Total Fat 40.3 g
    62%
    Saturated Fat 15.3 g
    76%
    Cholesterol 97.1 mg
    32%
    Sodium 1913.5 mg
    79%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.3 g
    33%
    Protein 29.8 g
    59%

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