Sausage Quiche
Added April 30, 2002 | Recipe #26959
Total Time:
Prep Time:
Cook Time:
Directions:
1
Brown sausage in skillet,drain well.
2
Spoon into pie shell.
3
Mix the eggs and cream in a bowl.
4
Spoon over sausage.
5
Top with cheese.
6
Bake ar 350.
7
For partially bake pie crust I bake it about 10 minutes to set the crust.
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Ratings & Reviews:
Soooo good! it made a very creamy and hearty tasting meal. and so simple too! i served this to friends who don't like "fancy stuff" and it was all gone in one sitting!! the only thing i did different was add onions and season with salt and pepper.
thanks for a great and easy recipe!
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Nutritional Facts for Sausage Quiche
Serving Size: 1 (1059 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3522.6
Calories from Fat 2763
78%
Total Fat 307.1 g
472%
Saturated Fat 139.4 g
697%
Cholesterol 1130.8 mg
376%
Sodium 5879.6 mg
244%
Total Carbohydrate 82.3 g
27%
Dietary Fiber 1.2 g
5%
Sugars 6.9 g
27%
Protein 105.5 g
211%
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