Scalloped Potatoes Jarlsberg

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 cup leek, chopped
• 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 cups milk
• 8 cups sliced red potatoes, , unpeeled
• 2 cups jarlsberg cheese, shredded
• 3/4 cup breadcrumbs
• 1/4 cup butter or 1/4 cup margarine, melted

Directions:

1. In saucepan, cook leeks in 1/4 cup butter until tender.
2. Stir in flour, salt and pepper.
3. Gradually stir in milk.
4. Cook, stirring constantly, until thickened.
5. In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
6. Repeat layers.
7. Bake, covered, at 375°F for 45 minutes.
8. Uncover.
9. Blend bread crumbs and 1/4 cup melted butter.
10. Sprinkle around edge of casserole.
11. Bake 15 minutes longer.

Reviews

[Babs in Toyland]

These are wonderful - I could eat just them and a salad as a meal. Yum Yum!

[Mustang Sally 54269]

Tasty recipe, I liked the additional of leeks. Thanks for sharing.

[Diane Ludy]

Excellent! I make this with fat free swiss instead of jarlsberg. It's met with rave review at potlucks!