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    You are in: Home / Cheese / Scalloped Potatoes with Sun-Dried Tomato Pesto Recipe
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    Scalloped Potatoes with Sun-Dried Tomato Pesto

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2002

      I think Ive found my ultimate potato dish, this is superb, a real taste sensation.

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    • on August 31, 2013

      These potatoes had such excellent flavor. It makes a lot. I might reduce the amount of broth the next time as it was a little runny on the bottom, but otherwise, these were excellent.

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    • on November 12, 2011

      NOT GOOD AS WRITTEN!! Please do not cook the potatoes for 8 minutes, you will end up with a mushy mess. Whoever wrote about 8 minutes was off by about 4 minutes. The potatoes were so over cooked before baking I was afraid to put in the broth as I thought it would turn to soup. I could tell you what I did to doctor it up but it would be a totally different recipe! The pesto part is great and I am glad I made extra. I have never made scalloped potatoes before and I just checked 5 other recipes... none of them call for cooking the potatoes before baking them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      I too, saw this on Oprah and just had to try it. That was several years ago and now it is one of my most successful and requested recipes. Once, I tried marjoram instead of basil and it was even better! The pesto makes this dish. You gotta try it!

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    • on January 21, 2009

      Sundried Tomatoes, Potatoes and Cheese - 3 of my food groups in a perfect world! I saw Art Smith demo it on Oprah and made it for Thanksgiving that year (2001). It was amazing and I had forgotten about it. I think that using sharp cheddar (white if possible) yields best results. And the sundried tomato pesto - #14784 - is great on its own as well as in the dish. Try it! Thanks for reminding me of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      This was to die for!!!!!!! SOOOOOO good! I used medium cheddar and my whole family enjoyed!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scalloped Potatoes with Sun-Dried Tomato Pesto

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 85
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.6 mg
    9%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    sun-dried tomato pesto

    vegetable broth

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