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    You are in: Home / Cheese / Seafood Lasagna Rollups Recipe
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    Seafood Lasagna Rollups

    Seafood Lasagna Rollups. Photo by Bergy

    1/2 Photos of Seafood Lasagna Rollups

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

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    Units: US | Metric


    1. 1
      Combine all the ingredients except the lasagna noodles and the pasta sauce.
    2. 2
      Mix well.
    3. 3
      Spread 1/3 cup on each noodle and roll jelly roll style.
    4. 4
      Place, seam side down in an 8" oven proof dish.
    5. 5
      Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.

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    Ratings & Reviews:

    • on September 03, 2002


      Wonderfull, quick supper, thanks Bergy!!I did 6 but cut back on the cheese, used just half of each and doubled up on the imitation crabmeat. Couldn't find any seafood sauce, used mushroom pasta sauce and added a few fresh mushrooms happened to have in the frige. turned out very good and will take the left overs for lunch tomorrow. Thanks for sharing!!

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    • on August 26, 2009


      We love these! I've been making them for quite a few years. The only difference is I use 1 cup lowfat cottage cheese instead of the ricotta. It's a wonderful recipe. Thanks for posting it.

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    • on April 22, 2009


      I used a white cheese sauce and real crab for this, and it was fantastic! Us seafood lovers enjoyed them till they were all gone. It's a keeper for us! Thanks for sharing!

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    Read All Reviews (12)


    Nutritional Facts for Seafood Lasagna Rollups

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.5
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.8 g
    Cholesterol 66.5 mg
    Sodium 914.6 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.0 g
    Sugars 7.0 g
    Protein 19.4 g

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