Seafood Lasagna Rollups
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces imitation crabmeat
- 1 cup light ricotta cheese
- 3⁄4 cup parmesan cheese, grated
- 1 egg
- 1 tablespoon dried parsley flakes
- 1⁄2 teaspoon onion powder
- 6 lasagna noodles, cooked,rinsed & drained
- 1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce)
directions
- Combine all the ingredients except the lasagna noodles and the pasta sauce.
- Mix well.
- Spread 1/3 cup on each noodle and roll jelly roll style.
- Place, seam side down in an 8" oven proof dish.
- Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.
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Reviews
-
Wonderfull, quick supper, thanks Bergy!!I did 6 but cut back on the cheese, used just half of each and doubled up on the imitation crabmeat. Couldn't find any seafood sauce, used mushroom pasta sauce and added a few fresh mushrooms happened to have in the frige. turned out very good and will take the left overs for lunch tomorrow. Thanks for sharing!!
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Delicious and simple. Did in the microwave as suggested. Did sub cottage cheese for ricotta as many do depending on preference. For sauce I used an Alfredo sauce envelope and prepared as directed on envelope. This was quick and delicious....addedd some mozzarella cheese on to top of lasagna for the last two minutes cooking! Thanks for a great quick recipe.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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