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Wonderfull, quick supper, thanks Bergy!!I did 6 but cut back on the cheese, used just half of each and doubled up on the imitation crabmeat. Couldn't find any seafood sauce, used mushroom pasta sauce and added a few fresh mushrooms happened to have in the frige. turned out very good and will take the left overs for lunch tomorrow. Thanks for sharing!!
We love these! I've been making them for quite a few years. The only difference is I use 1 cup lowfat cottage cheese instead of the ricotta. It's a wonderful recipe. Thanks for posting it.
I used a white cheese sauce and real crab for this, and it was fantastic! Us seafood lovers enjoyed them till they were all gone. It's a keeper for us! Thanks for sharing!
Mmmmmm...this was wonderful!! We followed the directions exactly and we used mushroom alfredo sauce on top. Can't wait to make this one again! Thanks Bergy, for a wonderful recipe!!
Delicious and simple. Did in the microwave as suggested. Did sub cottage cheese for ricotta as many do depending on preference. For sauce I used an Alfredo sauce envelope and prepared as directed on envelope. This was quick and delicious....addedd some mozzarella cheese on to top of lasagna for the last two minutes cooking! Thanks for a great quick recipe.
Simple and delicious. The baking time is actually a little longer. I find 45 minutes at 350 to do the trick. This can be easily adapted to use any ingredients you have on hand. I have made it with a sausage stuffing as well as a veggie stuffing. Just start with the ricotta, egg and parmesan cheese then add whatever you like.
LOVED THEM! These were delicious and very easy to make. I made them up in the morning and cooked them when I got home from work. I used imitation crab. Thanks for a keeper Bergy!
I thought this was a really great, simple dish. No changes made to recipe. My husband does not care for imitation crabmeat and was hesitant, but enjoyed it so much he had a second helping! Thanks for posting!
I love this and had lost the recipe. Thanks!
Great recipe Bergy. The directions and timing were perfect. I couldn't find pasta sauce with seafood in it but it tasted great anyways. I served it with a tossed salad and it was a wonderful satisying meal - not as heavy as some lasagna recipes. Thanks again Bergy for another keeper.