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    You are in: Home / Cheese / Seared-Chicken Salad With Cherries and Goat-Cheese Dressing Recipe
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    Seared-Chicken Salad With Cherries and Goat-Cheese Dressing

    Average Rating:

    3 Total Reviews

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    • on July 03, 2009

      I'm just now realizing how enjoyable some recipes can be that include goat cheese! This salad, with its combo of goat cheese, fresh cherries AND toasted nuts, makes for A VERY SATISFYING SUMMER SALAD! Thanks for sharing the recipe! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

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    • on July 31, 2012

      I really loved this salad. The dressing is what surprised me the most. I'm not a huge lover of goat cheese, so was a bit nervous about not liking the dressing. Wow, no need to worry! I LOVED the dressing. I did add a lot of black pepper to the dressing, which I thought worked really well. The salad is easy and I love the addition of cherries and walnuts. A keeper for sure! Made for ZWT8 France. Merci!

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    • on July 25, 2012

      This was so-so good. It wasn't as flavorful as I expected. However, I do think that the amount of vinegar could be cut in half because it overpowers the goat cheese flavor as written. It is light, so it would make a nice lunch entree.

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    Nutritional Facts for Seared-Chicken Salad With Cherries and Goat-Cheese Dressing

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 165
    50%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 84.4 mg
    28%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.4 g
    37%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    fresh goat cheese

    white wine vinegar

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