Shamrock Corned Beef Reuben Dip

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Total Time
19mins
Prep
10 mins
Cook
9 mins

A zesty reuben dip which is adapted from a friend's recipe.

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Ingredients

Nutrition
  • 1 12 cups corned beef, finely chopped (leftover or deli)
  • 34 cup drained sauerkraut
  • 34 cup mayonnaise
  • 23 cup shredded swiss cheese, divided
  • 13 cup prepared thousand island dressing
  • 2 tablespoons horseradish (or to taste)
  • 18 teaspoon red pepper
  • finely sliced green onion, with green tops (optional)
  • pita chips or wheat crackers or rye cocktail bread

Directions

  1. Heat oven to 425º F.
  2. Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
  3. Spread evenly into 9-inch pie plate or baking dish.
  4. Sprinkle with remaining cheese.
  5. Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
  6. Serve with pita chips, crackers or cocktail bread.
  7. (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).