Sherri's Cheese Tea Sandwiches

Total Time
8hrs 30mins
30 mins
8 hrs

This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before serving. Also, I will make this sandwich just for me-esp. when cucumbers are in season or just top some crackers with the cheese mixture. Cooking time is refrigeration time after preparation. From Southern Living, 1992. Enjoy!!!

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  1. Combine first 4 ingredients; add cayenne, if desired, and set aside.
  2. With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
  3. Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
  4. Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.